Whether your having a belated Galentine’s Day catch up, or celebrating Margarita Day on February 22nd, we have the best recipes to shake up your night!
Made with the delicious Cointreau, there’s a Margarita recipe for everyone’s taste… and they’re so easy to make!
Spicy Margarita
30ml Cointreau30ml Blanco Tequila20ml Fresh Lime Juice2 slices Jalapeño2 slices Fresh Cilantro
- Combine all ingredients in a cocktail shaker.
- Add ice and shake well until well-chilled.
- Strain into a chilled Old Fashioned glass.
- Garnish with a jalapeño pepper
Summer Margarita
30ml Cointreau30ml Tequila20ml Lime4 Fresh Strawberries1 bar spoon Sugar Syrup
- Rim the glass with some fleur de sel.
- Combine Cointreau, Tequila, lime and strawberries in a shaker with ice.
- Muddle it, shake it, strain it and serve it.
- Tip: Garnish with mint sprig on the top of your glass to bring some freshness.
- To make grilled watermelon syrup: Cut watermelon into slices and grill until both sides of the watermelon have grill marks.
- After letting cool, blend with simple syrup (1:1) and then fine strain.
- Add all ingredients to a shaker with ice.
- Shake and fine strain over ice into Tajin-salted rocks glass. (3:1 Tajin to kosher salt)
- Garnish with a lime wheel.
- To make roasted strawberry purée: Remove strawberry tops, broil-char in the oven. Let cool. Place in blender. Fine strain.
- Add all ingredients to a shaker with ice.
- Shake and fine strain over ice into a rocks glass.
- Garnish with lime and roasted strawberry.
30ml Tequila15ml Cointreau15ml Passoa20 ml lime juice10ml water
- Add all ingredients to a blender with half a cup of ice cubes.
- Blend until large chunks are broken up and at the desired consistency
- Pour into a tall cocktail glass and garnish with fresh passionfruit.
Original Margarita
30ml Cointreau30ml Tequila30ml Fresh lime juice
- Combine all ingredients in a cocktail shaker.
- Add ice and shake until well-chilled.
- Strain into a chilled Old Fashioned glass.
- Garnish with a lime slice and salt rim.
Oaxaca Chilli Marg
40ml Mezcal
20ml Cointreau Liqueur
Pinch Chilli Flakes
30ml Lime Juice
Glass: Tall Glass
Garnish: Rhubarb Slice
- 1. Add all ingredients into shaker
- 2. Shake with ice for 10 seconds
- 3. Strain over ice in tall glass
And you can pick up the ingredients for this delicious chilli marg from BoozeBud!
