Local chocolate fans were shattered when it was revealed Caramilk Hokey Pokey wouldn’t be coming to Australia. The idea of a golden blend of caramelized white chocolate and golden honeycomb pieces had people salivating.

Luckily, one home baker has discovered a DIY method to recreating the treat. It is super easy to make and happens to include a very iconic ingredient – Violet Crumble!

In a Facebook post, Dee Coolican explained the simple method she used:

“Just melt Caramilk, cut chocolate off Violet Crumble, then mix together and let it set in the fridge.”


This literally has bake sale written all over it (when we can have bake sales again, of course).



LOVE THIS? You will LOVE this little bit from Jase & PJ! They are always up to something, weekdays from 6AM on KIIS 101.1!

Want more? Here's a bit we love from Will & Woody – catch the boys weekdays from 4PM on KIIS101.1!