Have Espresso Martinis had their day?
The go-to coffee-vodka favorite could soon be overtaken in popularity by the newest cocktail in town.
First off, let’s talk about it’s amazing name, the Frosé.
Yep, you’ve guessed it, frozen rose is taking the drinks scene by storm in the US and we’ve a feeling it won’t be long until it becomes the next big thing over here!
And if you can’t wait for it to arrive at a bar near you, here’s how to whip one up in the comfort of your own kitchen.
1/2 bottle of rosé wine
1 cup of ice
1/4 cup of raw sugar
Then blend away until you have your very own perfectly pink and creamy Frozé!