New York City’s Chinatown is home to an AMAZING new ice cream store and in this case, the lines are totally worth it.
10Below Ice Cream’s co-owner Richard Tam, 23 told cosmopolitan that he didn’t anticipate how popular they’d be.
“Our grand opening day was ridiculous … We weren’t prepared for that many people” he said.
Customers have been queuing up for this one of a kind ice cream experience for up to 3 HOURS.
In order to make this special ice cream, you’d need a cold plate (at -10 degrees), a creamy ice cream base, two spatulas and really strong arm muscles.