New York City’s Chinatown is home to an AMAZING new ice cream store and in this case, the lines are totally worth it. 

10Below Ice Cream’s co-owner Richard Tam, 23 told cosmopolitan that he didn’t anticipate how popular they’d be. 

“Our grand opening day was ridiculous … We weren’t prepared for that many people” he said. 

Customers have been queuing up for this one of a kind ice cream experience for up to 3 HOURS. 

In order to make this special ice cream, you’d need a cold plate (at -10 degrees), a creamy ice cream base, two spatulas and really strong arm muscles. 

Watch below!

Advertisement
Advertisement

Source: Cosmopolitan

Want more? Here's one of our fave moments from Jase & PJ – they’re always up to something! Weekdays from 6AM on KIIS 101.1!