If there’s one thing we love, it’s a Maccas burger.

Cheeseburger, Quarter Pounder, Big Mac – you name it, we’re all for it!

And starting today, McDonalds are unveiling a series of improvements to the burgers on their core menu.

Some lucky people at Maccas HQ were tasked with the job of optimising the cooking process which meant reviewing the ingredients that go into the burgers, how they’re cooked and served.

(Does this mean they got to eat burgers ALL DAY LONG?!)

And now, you can expect their burgers to be hotter, juicier and tastier.

From cooking their beef patties in smaller batches to MORE special sauce on the Big Mac, they’re rolling out the new changes in Australia first, before it goes global.


We think it’s time for a Macca’s run!  

Brought to you by McDonald’s 

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