Cooking Time: 10 minutes

Prep time: 10 minutes

Serves: 4


500g lean diced pork

1 tblsp oil

300g stir fry vegetables (bok choy, brocolini, capsicum)


1 tblsp oil extra

3 spring onions, sliced diagonally

150mL ginger stir fry sauce

2 tblsp sliced pickled ginger

200g hokkien noodles

¼ cup chicken stock


2 tblsp toasted sesame seeds



Heat a wok or frying pan over high heat and stir fry diced pork for 4 – 5 minutes until browned. Remove and set aside.

Heat the extra oil in the wok and add the vegetables, stir frying for 2 minutes. Add the spring onions, sauce, noodles and chicken stock.  Bring to the boil, tossing well.

Return the pork to the work and stir through, heating for a further 1 minute.


Serve pork and ginger stir fry noodles hot, garnished with toasted sesame seeds.

Notes: this stir fry is simple and delicious. Make it your own by changing the flavour of the stir fry sauce e.g. Mongolian, Thai basil, honey soy, plum.

Fresh Australian Pork – Get Some Pork on Your Fork

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