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Pier to Plate

Some of Melbourne’s best restaurants are ‘popping-up’ at Seaworks along with some local Williamstown favourites and the latest in gourmet vendors. Pier to Plate is a unique food event to delight the pallet, enrich the senses and offer something to suit all tastes and budgets. Seaworks is working with Seafood Industry Victoria to deliver a pier to plate experience. Fresh fish will be on offer from the Seaworks’ pier, demonstrations will show how to clean and prepare seafood, while restaurants and caterers serve it up on a plate. MoVida and Hellenic Republic and will join local icons Ragusa and the Duchess of Spotswood and food vendors such as .IT, Pinchy’s & Billy Van Creamy. Saturday, February 28 running from 12 noon to 9pm at Seaworks Williamstown.

Entry fee is $15 and includes entertainment. Happy to offer a discounted rate for KIIS listeners with a promotion code through Eventbrite. Can do a 2 for 1 offer.

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